Cheval Blanc Paris recently opened its 7th-floor panoramic terrace summer garden
“The most beautiful landmarks of the capital are in plain sight. Aglow with the rays of the sun, this floating garden is a destination in its own right on a floor dedicated to the French art de vivre.
For this new creation of Cheval Blanc Paris, Arnaud Donckele has worked with Chef William Béquin to compose a concise and colourful menu of unparalleled freshness, where lunches and dinners center on strawberries and tomatoes. The alchemy of these recipes unlocks the sweet perfume of Mediterranean summer, tantalizing the senses. For dessert, Pastry Chef Maxime Frédéric has created a menu where the strawberry is the delicious medium for the many expressions of the sweet joys of this place.
On the western side of the terrace, Head Bartender Florian Thireau makes sublime cocktails that complement the sunset over the Sacré-Cœur, creating drinks that are as innovative as they are delightful. You will find great classics like the Pisco Sour, the Daïquiri and the Margarita, reworked and refined with surprising ingredients. Select olive oils are the keystone of these summery recipes.
With its rooftop garden, Cheval Blanc Paris is an ode to summer and holidays, Parisian style.”
